1. You will first think about what is really what you want to do
2. You will choose the variety according to the recipe
3. Water comes and in the water it will become
4. You will choose in detail the ingredients that accompany the rice
5. You will have the necessary utensils …
6. You will remember that combustion is important
7. You will never say ‘rice al dente’ because in Spain that term does not exist
8. You will never use long rice in paella
9. Do not despair, someday you’ll get the ‘socarrat’
10. You will always take it in good company

| Sergio Saborit